One Hands-free, Fully Automated Solution To Speed Up Line Checks & Prevent Foodborne Illness Spread
With over 20,000 attendees, the 2017 National Restaurant Association show will be packed with professionals looking for best practices and exciting new inventions. One of the top-of-mind priorities for all restaurateurs is finding new ways to cut costs and improve food safety. This often comes from automation – like we saw with the invention of the dishwasher.
Well, we didn’t reinvent that, but we did create a whole new way to speed up line checks, ensure FSMA and HACCP compliance, and prevent foodborne illness spread. Meet the automated intelligence of SKYwello™.
SKYwello™ Could Be The Most Innovative, Cost Saving Product of NRA 2017
On a path to be one of the 2017 National Restaurant Association Show’s top innovations for 2017, SKYwello™ combines ceiling-mount, maintenance free convenience with the power of computer-aided learning and infrared thermography to automatically take food temperature, as food is prepared. If an item is found to be “out of safe temperature range,” the wall-mounted display automatically flashes a notice and simultaneously notifies your kitchen staff via email.
If you are attending the show, we recommend pre-registering for your in-booth demo now.
Restaurant Quality Assurance Professionals Need To Consider SKYwello™
SKYwello™ is a great asset for restaurant quality assurance professionals who are responsible for establishing compliance practices for the Food Safety Modernization Act (FSMA), especially those who are the Preventive Controls Qualified Individual (PCQI) for their restaurant group. SKYwello™ automatically aligns with best practices for FDA, FSMA and HACCP compliance because the unit assesses, records and stores food item temperature in the Cloud using Wi-Fi. This step is critical since any issue can be pinpointed to the time and date of incident – with a high-resolution image to identify the specific food item on the plate that is out of safe temperature range.
Restaurant Managers Can’t Live Without SKYwello™
At least we think so. For the first time in history, SKYwello™ gives restaurant managers the power to conduct temperature tests during line check – hands-free. That’s right, no more manual temperature testing or logging for line checks – SKYwello™ does all of this without the risk of foodborne illness spread and contamination. This frees up kitchen staff to focus on food quality, rather than manually taking temperature readings of foods. Overtime, SKYwello™’s built-in machine aided learning becomes “smart” and learns what temperature are safe for which foods.
How SKYwello™ helps restaurateurs save money, stay compliant and stop foodborne illness outbreaks
- Reducing the risk of foodborne illness.
- Performing line checks on-time, all the time.
- Freeing up your kitchen staff from this time-consuming task.
- Checking temperature in your kitchen and open-air serving area.
- Protecting your reputation and you patrons from foodborne illness spread.
This revolutionary technology gives you an automated defense against the spread of foodborne illness.
Pre-register now for your in-booth demo!
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