SKYwello™ Speeds Up Line Checks, While Reducing Foodborne Illness Spread!

SKYwello™ is the restaurant industry’s solution to the challenge of foodborne illness effecting upwards of 48 million Americans every year. Some 47% of foodborne illness cases are caused by bare-handed contact with food.

SKYWello™ alleviates the need for checking food temperature manually by using built-in machine learning and infrared thermography technology to automatically check food temperature within seconds from a hands-free ceiling mount. Instantly, any food item that is out of safe temperature range will be flagged with an alert on the complementary “pad-sized” kitchen wall display, while simultaneously notifying restaurant staff via email. This two-pronged notification approach immediately stops plates from being served that could be dangerous to patrons.

Combine SKYwello™ with welloStation™ to stop infectious persons from working, thereby reducing the risk of foodborne illness communicated through the “working sick.” The welloStation also tracks time and empowers your restaurants to screen for fever before food is effected, while tracking employee’s clock-in and clock-out time.

Top 3 Ways WelloStation™ and SKYwello™ Stop Foodborne Illness Better Than Hand Washing and Sanitation Practices Alone

#1 Reduce the risk of foodborne illness spread with hands-free temperature checks during line checks
SKYwello™ speeds up line checks and automatically reduces the spread of foodborne illness from bare-hand contact, for every plate. Within seconds, the ceiling-mounted device assess temperature with built-in infrared thermography and machine learning. If an item is determined to be out of safe temperature range, your staff is notified instantly via the complementary wall mount display, email and text. It’s that simple,
#2 Stop your staff from “working sick” and prevent illness spread
Having the welloStation™ hands-free system where your employees clock-in enables you to screen for fever before your staff start work. In just thirty seconds, the welloStation™ takes numerous readings of the infrared energy emitted from the inner canthus of the bicanthal plane. Based on these readings, the body temperature is computed and individuals with elevated temperatures are identified on-screen. The hands-free kiosk alleviates the risk of disease spread to coworkers and to foods they would otherwise have prepared.
#3 Ensure your patrons enjoy their food and stay healthy
Chipotle Mexican Grill experienced devastating ramifications from their outbreak that extended far beyond the moment it occurred. The CDC’s involvement and press over the incident caused the chain to lose millions of dollars and have their brand forever mired in the minds of their customers.

WelloStation™ and SKYwello™ give you a full spectrum of foodborne illness prevention from the time your employees come to work to the time they leave. Combined with good hygiene practices, wello® gives your restaurant staff the power they need to prevent infection, and giving your patrons the delicious meals they expect and appreciate.