Avoids Practice Of Bare-Hand Temperature Checks Known To Spread Disease
DALLAS, TX | May 19, 2017 – SKYwello™ is the restaurant industry’s solution to the challenge of foodborne illness effecting upwards of 48 million Americans every year. Some 47% of foodborne illness cases are caused by bare-handed contact with food.
SKYWello™ alleviates the need for checking food temperature manually by using built-in machine learning and infrared thermography technology to automatically check food temperature within seconds from a hands-free ceiling mount. Instantly, any food item that is out of safe temperature range will be flagged with an alert on the complementary “pad-sized” kitchen wall display, while simultaneously notifying restaurant staff via email. This two-pronged notification approach immediately stops plates from being served that could be dangerous to patrons.
SKYwello will be launched at the National Restaurant Association Show 2017 (#NRAshow2017) on May 20, 2017 and live demos of the product will be performed in the SKYwello™ booth #10949. See us @NRAShow #NRAshow2017.
Wello Inc. is a pioneer in the temperature monitoring industry. It’s mission is to develop new solutions for various industries dedicated to ending the spread of infection and promoting a healthy work environment. Find out more about SKYwello at www.welloinc.com/skywello, follow on Twitter @Wello_Inc and #SKYwello.
###
COMPANY:
SKYwello™
Wello, Inc.
https://welloinc.com/skywello/
MEDIA CONTACTS:
Sarah Porter
469-518-1228
Julie Edgett
214-551-7487